Tigers Jaw Spinach and Artichoke Dip Ingredients: -1/2 cup Greek yogurt -1/2 cup mayonnaise -2 cloves garlic, minced -1 (14 oz) can artichoke hearts, drained and chopped -1 (10 oz) package frozen chopped spinach, thawed and strained -1/2 cup grated Parmesan cheese -1/2 cup shredded mozzarella cheese -1/4 teaspoon onion powder -1/4 teaspoon garlic powder -salt and pepper to taste -tortilla chips and/or pretzels for dipping Instructions: 1. Preheat oven to 350F. 2. In a medium-sized bowl, combine the Greek yogurt, mayonnaise, garlic, artichoke hearts, spinach, Parmesan cheese, and mozzarella cheese. 3. Add in onion powder, garlic powder, salt, and pepper and mix until combined. 4. Transfer dip to an oven safe dish and bake for 25 minutes. 5. Serve warm with tortilla chips and/or pretzels. Enjoy!