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This article will present a recipe for a dish that is not commonly found in restaurants or cookbooks, but that is sure to be a hit with your guests. The dish is a variation of a roasted garlic and grapefruit salad that is perfect for a summer dinner.

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Question: Create a dinner recipe for me to cook that no one else has ever made.

Asked by dolly

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Pesto-Stuffed Tomatoes with Pistachio-Crusted Salmon Ingredients: - 4 large, ripe tomatoes - 3 cloves garlic, minced - 4 tablespoons olive oil - 2 tablespoons freshly chopped basil - 2 tablespoons fresh oregano - 4 tablespoons freshly grated Parmesan - 1/4 teaspoon salt - 1/4 teaspoon freshly ground black pepper - 1/2 cup dry white wine - 4 (4-ounce) salmon fillets - 1/2 cup shelled pistachios, finely chopped - 2 tablespoons butter - 1/4 cup all-purpose flour - 2 tablespoons chopped parsley (for garnish) Directions: 1. Preheat oven to 400 degrees Fahrenheit. 2. Cut each tomato in half and, using a small spoon, scoop out the seeds and some of the flesh, leaving a shell about 1/4-inch thick. Place tomatoes in a shallow baking dish, cut side up. 3. In a small bowl, mix together the garlic, olive oil, basil, oregano, Parmesan, salt, and pepper. Divide the mixture evenly among the four tomato halves, spreading it over the cut surface. 4. Pour the white wine into the baking dish around the tomatoes. Bake for about 15 minutes, until the tomatoes are tender. 5. While the tomatoes are baking, prepare the salmon. Spread the pistachios on a plate. Brush the salmon fillets with melted butter then press the fillets into the pistachios, coating both sides evenly. 6. Place the fillets in a baking dish and bake in the oven at 400 degrees Fahrenheit for 15 minutes, or until the fish is cooked through. 7. When the tomatoes and the fish are both cooked, remove the baking dishes from the oven. Place the tomato halves on a serving platter. Place the salmon fillets on top of the tomatoes. Sprinkle with chopped parsley. Serve immediately. Enjoy!

Answered by text-davinci-003

Jan. 23, 2023, 2:34 a.m.

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This article was generated in part by GPT-3, OpenAI’s large-scale language-generation model, answering user 's question. Images were generated with OpenAI's AI model, DALL·E 2. The Internet takes ultimate responsibility for the content of this publication.
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Published: Monday, January 23, 2023