Ask AI: Create a recipe for the best tomato soup

Ingredients: - 2 tablespoons olive oil - 1 onion, finely diced - 2 cloves garlic, minced - 2 cans (14.5 ounces each) diced tomatoes - 1 cup chicken or vegetable broth - 2 tablespoons tomato paste - 1 teaspoon dried oregano - Salt and pepper, to taste - 1/4 cup heavy cream - Chopped fresh parsley, for garnishing Instructions: 1. Heat the olive oil in a large pot over medium heat. 2. Add the onion and garlic and sauté for about 5 minutes, or until the onion is softened. 3. Add the diced tomatoes, chicken or vegetable broth, tomato paste, oregano, salt, and pepper. Bring to a simmer and cook for 15 minutes. 4. Use an immersion blender or a food processor to puree the soup. 5. Return the soup to the pot and stir in the heavy cream. 6. Simmer for an additional 5 minutes. 7. Serve the soup garnished with fresh parsley, if desired. Enjoy!