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While food waste itself may not directly cause starvation, it does contribute to a systemic problem of food inefficiency and inequality. When we waste food, we also waste the resources (like water, land, and energy) used to produce that food. There is enough food produced globally to feed everyone, but due to uneven distribution, food losses and waste, many people still suffer from hunger and malnutrition. Therefore, reducing food waste can have an impact on global food security and could contribute to reducing hunger and malnutrition.
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