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People generally think of green apples as having a crisp, tart flavor, although there can be variations depending on the type of green apple. They also tend to think of green apples as having a vibrant green skin, often with yellow or pale green patches. Green apples are typically smaller, firmer and more acidic than their red counterparts.
Answered by text-davinci-003
Feb. 2, 2023, 5:54 a.m.
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