Firecrackers are some of the simplest and fastest marijuana edibles to make. Simply put some peanut butter, Nutella, or your favorite nutty spread on some crackers, sandwich some weed between two of those, bake it, eat it, and feel the high.
Edibles are a great way to consume marijuana medicinally or recreationally (always legally of course)! You don't have to inhale smoke which can be pretty nasty for you lungs and even vapor can irritate sensitive lungs. Edibles give a powerful "body high", where as vaping marijuana gives more of a "head/mind high"; smoking pot gives a high that is a bit of both, but mainly a head high and one that is less clean or clear than the high from vaping. Baking your weed (with oily food) allows more THC and other cannabanoids to be absorbed into your blood stream than when smoking, and often a different combination than what you get from vaping.
Marijuana Edibles do take more preparation than other methods and they do take an hour or two to kick in, but if you have a few hours to spare, make some great firecrackers with this recipe! All you need is about half an hour to bake them, a few minutes to eat them, an hour for them to kick in, and the rest of your day to enjoy the high.
Make firecrackers easily and quickly. Click through these pictures and follow the steps, and you'll be enjoying a delicious edible in no time!
Step 1: Preheat the oven to 325°F
Step 2: Gather all ingredients and necessary supplies
Step 3: Spread a thick layer of peanut butter and nutella on 8 graham cracker squares
Step 4: Sprinkle your finely ground marijuana on 4 of the graham crackers
Make sure as much of the marijuana is in contact with the peanut butter or nutella for better absorption. (No mounds)
Step 5: Put the 4 graham cracker squares without marijuana on top to sandwich the weed in between
Step 6: Wrap those raw firecrackers up in tin foil. Wrap them well if you want to minimize smell.
Step 7: Bake them in the 325°F oven for 20 minutes.
Step 8: Eat your baked firecrackers! Baking often makes them rather dry so I enjoy them with a glass of milk.
Step  Get baked
Published: July 21st, 2015
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