Moonlight Cookies Ingredients: • 2¼ cups all-purpose flour • 1 teaspoon baking soda • 1 teaspoon of kosher salt • 2 sticks unsalted butter softened • 1 cup granulated sugar • 1 cup brown sugar, packed • 2 teaspoons vanilla extract • 2 large eggs • 2 cups semi-sweet chocolate chips • 1 cup chopped walnuts • 2 tablespoons of sunflower seeds • 2 teaspoons of crushed lavender Instructions: 1. Preheat your oven to 375 degrees and line two baking sheets with parchment paper. 2. In a medium bowl, whisk together the all-purpose flour, baking soda and salt. 3. In a large bowl, cream together the butter, both sugars and the vanilla extract until light and fluffy. 4. Add the eggs one at a time and mix until incorporated. 5. Slowly add in the dry ingredients and mix until just combined. 6. Fold in the chocolate chips, walnuts, sunflower seeds and crushed lavender until evenly distributed. 7. Using a cookie scoop, scoop out the dough and drop onto the prepared baking sheets. 8. Bake for about 10 minutes or until lightly golden around the edges. 9. Allow the cookies to cool on the baking sheets for about 5 minutes before transferring to a wire rack. 10. Enjoy!