Ask AI: What is the recipe of making the best rezo food ?

Rezo is a classic Creole comfort food dish from Seychelles made with fresh coconut milk, fish, potatoes, onions, and garlic. Ingredients: -3 tablespoons vegetable oil -1 large onion, diced -1 large tomato, diced -2 cloves garlic, minced -1 teaspoon curry powder -2 cups water -2 potatoes, peeled and diced -4 fillets of any white fish (tilapia, cod, haddock, etc...) -1 can unsweetened coconut milk -Salt and pepper to taste Directions: 1. Heat the vegetable oil in a large pot over medium-high heat. 2. Add the onions and sauté for 2 minutes until lightly browned and softened. 3. Add the tomato and garlic, and sauté for 1 minute until fragrant. 4. Add the curry powder and stir to combine. 5. Pour in the water and potatoes, and cover the pot with a lid. 6. Simmer for 15 minutes until the potatoes are tender. 7. Add the fish to the pot and cook for 10 more minutes. 8. Reduce the heat to low, pour in the coconut milk, and stir to combine. 9. Simmer for 3-5 minutes until everything is hot and the flavors have had time to combine. 10. Add salt and pepper to taste. 11. Serve with rice and hot sauce if desired. Enjoy!