A kitchen workflow refers to the systematic arrangement and organization of tasks, spaces, and equipment in a kitchen to create an efficient, safe, and functional environment. It is designed to optimize productivity and minimize wasted time and effort, ultimately streamlining the process of meal preparation, cooking, and cleaning. A well-designed kitchen workflow typically consists of different work zones or stations, such as prepping, cooking, and cleaning, which are strategically located to facilitate a smooth flow of tasks. Efforts are made to reduce the need for excessive movement, promote accessibility, and enhance overall user experience in the kitchen.