Ask AI: what are the disadvantages of tiramisu

While tiramisu is a delicious dessert enjoyed by many, there are a few potential disadvantages to keep in mind: 1. High in calories and fat: Tiramisu is typically made with heavy cream, mascarpone cheese, and egg yolks, which can make it high in calories and fat. 2. Contains raw eggs: Some traditional tiramisu recipes call for raw egg yolks, which can carry a risk of salmonella. To minimize this risk, you can use pasteurized eggs or look for recipes that don’t use raw eggs. 3. Contains alcohol: Many tiramisu recipes include alcohol, such as marsala wine or coffee liqueur. While this can add flavor, it may not be suitable for those who don’t consume alcohol or for children. 4. Can be expensive: Some of the ingredients in tiramisu, such as mascarpone cheese and ladyfingers, can be pricey. 5. Not suitable for those with certain dietary restrictions: Tiramisu contains gluten, dairy, and eggs, so it may not be suitable for those with celiac disease, lactose intolerance, or egg allergies. However, there are gluten-free and dairy-free versions available.