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A restaurant hiearchy is a diagram or chart that lists the positions in a restaurant.

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Question: Make restaurant hiearchy for me consisting of 15 positions.

Asked by mik

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1. Owner 2. General Manager 3. Kitchen Manager 4. Executive Chef 5. Sous Chef 6. Chef de Partie 7. Line Cook 8. Prep Cook 9. Pantry/Salad Cook 10. Dishwasher 11. Host/Hostess 12. Server 13. Bartender 14. Barista 15. Busboy/Busser

Answered by text-davinci-003

Feb. 23, 2023, 1:30 p.m.

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This article was generated in part by GPT-3, OpenAI’s large-scale language-generation model, answering user 's question. Images were generated with OpenAI's AI model, DALL·E 2. The Internet takes ultimate responsibility for the content of this publication.
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Published: Thursday, February 23, 2023

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