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Question: List 3 ways to reduce the fat in a cake, and still have it turn out tasty, moist, and delicous.
1. Replace Butter with Unsweetened Applesauce: You can use unsweetened applesauce as a substitute for butter or oil in a cake recipe. It gives the cake a moist, soft texture while significantly reducing the fat content. The flavor of the cake will still remain delicious. Just remember that for every cup of butter or oil, you can substitute 3/4 cup of applesauce. 2. Use Greek Yogurt: Another effective way to reduce the overall fat content in cakes is by using non-fat Greek yogurt. You can replace half the amount of butter in your recipe with Greek yogurt. This not only reduces the fat but also keeps your cake very moist and pleasingly dense. 3. Use Egg Whites or Substitutes: Instead of using whole eggs in your cake, try using egg whites or an egg substitute. These methods can also help to reduce the overall fat content in your cake, as a lot of the fat resides in the egg yolk. Two egg whites or 1/4 cup of egg substitute can be used to replace one whole egg.
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