Key Steps in Honey Processing for Quality and Safety

In factories, honey processing typically involves filtering to remove debris like wax and bee parts, and gentle heating (pasteurization) to reduce moisture and prevent crystallization. The honey is then pumped into large tanks, tested for quality, and dispensed into retail jars or bulk containers for transport and sale. No additives such as sweeteners or food coloring are legally permitted in pure honey, as standards in most countries require honey to be 100% natural with nothing added or removed beyond the basic filtering and moisture reduction steps.