1. Maple Syrup: Vermont is the largest producer of maple syrup in the United States, and it is a staple in many recipes. 2. Cheese: Vermont is home to many world-renowned artisanal cheesemakers, and its cheddars, blues, and specialties are beloved. 3. Apples: Vermont's apple orchards yield a large number of high-quality apples, which can be eaten fresh, cooked, or baked into pies and other treats. 4. Freshly-Caught Fish: Trout, perch, and other species of fish are found in Vermont's many rivers and streams, and can be freshly caught to be cooked up in delicious meals.