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Question: I'm planning on building out my home bar setup from scratch. At a minimum, what alcohols, mixers, and other things should I purchase to make a good variety of cocktails?
Great decision! Building a home bar is fun and lets you enjoy a wide range of cocktails. Here’s a practical starter list that balances available space, budget, and versatility—you can always expand later. ### **Core Spirits** 1. **Vodka** – Neutral, used in many cocktails (e.g., Moscow Mule, Cosmopolitan). 2. **Gin** – For martinis, gin & tonics, and more. 3. **White Rum** – Essential for mojitos and daiquiris. 4. **Dark/Spiced Rum** – For rum punches, Cuba Libre, etc. 5. **Tequila (Silver/Blanco)** – Needed for margaritas, palomas. 6. **Whiskey/Bourbon** – Think Old Fashioned, Whiskey Sour, and more. 7. **Triple Sec (or Cointreau)** – Orange liqueur for many drinks (e.g., Margarita, Cosmopolitan). 8. **Sweet and Dry Vermouth** – Required for Martinis, Manhattans, Negronis. ### **Key Mixers** - **Club soda (soda water)** - **Tonic water** - **Ginger beer** - **Cola (e.g., Coke, Pepsi)** - **Lemon-lime soda (e.g., Sprite, 7-Up)** - **Juices:** Orange, cranberry, pineapple, tomato (for Bloody Marys) - **Simple syrup** (or ingredients to make: sugar and water) - **Grenadine** (pomegranate syrup, for color and sweetness) - **Angostura bitters** ### **Fresh Produce** - **Lemons** - **Limes** - **Mint** - **Oranges** (peel for garnish) - **Olives and/or cocktail onions** ### **Other Essentials** - **Ice** – Absolutely crucial! - **Salt and sugar (for rimming glasses)** - **Tabasco or other hot sauce (Bloody Marys)** ### **Key Tools** - Shaker - Jigger (measuring tool) - Mixing glass - Strainer - Muddler - Bar spoon - Citrus juicer or reamer - Bottle opener and corkscrew --- **With this setup**, you’ll be able to make classics like the Martini, Margarita, Mojito, Gin & Tonic, Old Fashioned, Manhattan, Daiquiri, Whiskey Sour, Moscow Mule, and many more. As you develop preferences, you can add specialty liqueurs (like Amaretto, Campari, Baileys), infused syrups, or additional bitters. **Tip:** Start with mid-range spirits—no need for the most expensive bottles, but try to avoid the bottom shelf for better-tasting drinks. Cheers! If you want starter recipe ideas or more niche recommendations, just ask.
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