Different Types of Poultry and Their Culinary Uses

Sure! Here’s some detailed information on each bird type including their weight, description, cooking techniques, and one recipe: ### 1. Chicken, Broiler **Weight:** 2.5-4.5 lbs **Description:** Young chicken, tender meat usually ideal for roasting and frying. **Cooking Techniques:** Roasting, Grilling. **Recipe:** [Roast Chicken with Vegetables](https://www.bhg.com/recipe/poultry/roast-chicken-with-vegetables/)  ### 2. Chicken, Fryer **Weight:** 2.5-4 lbs **Description:** Similar to broiler, young chicken, slightly older, versatile for multiple cooking methods. **Cooking Techniques:** Frying, Baking. **Recipe:** [Southern Fried Chicken](https://www.bonappetit.com/recipe/buttermilk-fried-chicken)  ### 3. Chicken, Roaster **Weight:** 5-7 lbs **Description:** Slightly older and larger than broilers, ideal for roasting. **Cooking Techniques:** Roasting, Braising. **Recipe:** [Garlic Herb Butter Roasted Chicken](https://www.delish.com/cooking/recipe-ideas/a28572889/herb-butter-roast-chicken-recipe/)  ### 4. Chicken, Stewing **Weight:** Over 5 lbs **Description:** Also known as hens, older chickens with firmer meat suited for slow cooking. **Cooking Techniques:** Stewing, Slow Cooking. **Recipe:** [Chicken and Dumplings](https://www.simplyrecipes.com/recipes/chicken_and_dumplings/)  ### 5. Chicken, Capon **Weight:** 6-10 lbs **Description:** Castrated male chicken, tender and flavorful meat. **Cooking Techniques:** Roasting, Grilling. **Recipe:** [Roast Capon with Sage Stuffing](https://www.foodnetwork.com/recipes/roast-capon-with-sage-stuffing-recipe-1947738)  ### 6. Duckling, Broiler or Fryer **Weight:** 3-6 lbs **Description:** Young and tender, rich dark meat. **Cooking Techniques:** Roasting, Grilling. **Recipe:** [Roast Duckling with Orange Sauce](https://www.tasteofhome.com/recipes/roast-duckling-with-orange-sauce/)  ### 7. Duckling, Roaster **Weight:** 4-7 lbs **Description:** Slightly older than broiler, very flavorful dark meat. **Cooking Techniques:** Roasting, Braising. **Recipe:** [Peking Duck](https://www.allrecipes.com/recipe/37830/peking-duck/)  ### 8. Goose, Young or Gosling **Weight:** 10-16 lbs **Description:** Tender and rich meat, often served at special occasions. **Cooking Techniques:** Roasting, Braising. **Recipe:** [Roast Goose with Apple and Prune Stuffing](https://www.theguardian.com/lifeandstyle/2011/nov/25/rick-stein-roast-goose-recipe)  ### 9. Guinea Hen or Fowl **Weight:** 2-3 lbs **Description:** Game bird with rich, slightly wild flavor. **Cooking Techniques:** Roasting, Braising. **Recipe:** [Roast Guinea Fowl with Herbs](https://www.bbcgoodfood.com/recipes/roast-guinea-fowl-herbs)  ### 10. Pheasant **Weight:** 2-3 lbs **Description:** Game bird, similar to chicken but with a distinctive flavor. **Cooking Techniques:** Roasting, Braising. **Recipe:** [Roast Pheasant with Red Wine Gravy](https://www.bbcgoodfood.com/recipes/roast-pheasant-red-wine-gravy)  ### 11. Rock Cornish Game Hen **Weight:** 1-2 lbs **Description:** Small, young chicken, very tender meat. **Cooking Techniques:** Roasting, Grilling. **Recipe:** [Stuffed Cornish Game Hens](https://www.foodnetwork.com/recipes/alton-brown/stuffed-cornish-hens-recipe-1943757)  ### 12. Squab **Weight:** 0.5-1 lb **Description:** Young domestic pigeon with very tender meat. **Cooking Techniques:** Roasting, Grilling. **Recipe:** [Roast Squab with Sweet Potatoes](https://www.britannica.com/culinary/Roast-Squab-Sweet-Potatoes)  ### 13. Turkey, Young Hen or Tom **Weight:** Hen 8-16 lbs, Tom 16-24 lbs **Description:** Commonly used during holidays, tender and versatile. **Cooking Techniques:** Roasting, Deep Frying. **Recipe:** [Classic Roast Turkey](https://www.epicurious.com/recipes/food/views/classic-roast-turkey-233740)  ### 14. Turkey, Yearling **Weight:** 10-30 lbs **Description:** Slightly older than young turkey, can be used similarly to the young turkey. **Cooking Techniques:** Roasting, Braising. **Recipe:** [Herb-Roasted Turkey](https://www.delish.com/holiday-recipes/thanksgiving/a550/bobby-flay-herb-roasted-turkey-recipe-db1110/)  Note: For images and recipes, the links provided are placeholders. Please replace these links with actual URLs to the images or recipes of your choice.