Peter's Giant Chicken Fingers Ingredients: - 2 pounds chicken tenders - 1 cup all-purpose flour - 2 eggs - 1 cup breadcrumbs - ½ cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon paprika - ½ teaspoon onion powder - ½ teaspoon salt - ½ teaspoon pepper - ¼ cup mayonnaise - Oil for frying Instructions: 1. In a shallow bowl, add the flour and set aside. 2. In a second shallow bowl, beat the eggs. 3. In a third shallow bowl, combine the bread crumbs, Parmesan cheese, garlic powder, paprika, onion powder, salt and pepper. 4. Dip each chicken tender into the flour, followed by the egg and then the breadcrumb mixture. 5. Heat the oil in a large skillet over medium-high heat. 6. Add the chicken tenders and cook for 3-5 minutes per side or until golden brown and cooked through. 7. Serve with the mayonnaise for dipping. Enjoy!