19. Spanish service 20. Italian service

A first-line manager is responsible for supervising and managing the daily activities of a team, while a middle manager oversees multiple teams and works to bridge the gap between higher level management and employees. Top manager is the highest level of leadership and is responsible for guiding the long-term success of an organization. Technical skills are domain-specific skills related to specialized knowledge and abilities, while interpersonal skills involve the ability to interact with others and work collaboratively. Leadership skills involve motivating and inspiring others, and job descriptions provide a clear outline of the responsibilities and expectations of a role. A mentor is someone who is often more experienced, and provides guidance and support to a mentee. Harassment is any unwanted or unwelcome verbal or physical behavior, while discrimination refers to unfair treatment based on race, gender, age, etc. Booth service is when customers are seated in individual booths, banquette service is when they are seated on a bench along a wall, modern American plated service is when courses are served at the same time on individual plates, and butler service is when food is served by wait-staff. Buffet service is when food is served in a self-service bar, family-style service is when food is served in large platters and customers serve themselves, Russian service is when courses are served one after the other, and classical French service is when courses are served individually and with elegance.